Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa.
Bowls and bowls of salsa.
And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and dice.
Everyone loves a classic tomato-based salsa, but if you want to shake things up a bit, there’s no easier way to liven up your spread than to play with different fruit-based salsas.
If you take a stroll down the salsa aisle in a supermarket, you’ll see firsthand how deep America’s love affair with salsa runs. And while there are dozens of tomato-based choices, you can also find more exotic offerings, many . . .